For each fiber an application

Discover all our applications

BAKERY AND BISCUITS

Vegetables fibers are crucial ingredients in the flour sector : they improve both the nutritional and functional aspects of your final product

PROCESSED MEAT – READY MEALS

Nutritional value, yield, texture, mouthfeel: fibers help to adjust important parameters of the finish product

DAIRY PRODUCTS

Naturally low in fiber, dairy products are an area particularly rich in various applications for plant fibers

DIETETIC PRODUCTS

Soluble or insoluble ID-FOOD fibers fully meet the nutritional concerns and requierements of this sector

ORGANIC

ID-FOOD gets a unique range of organic fibers including carrot fiber

VARIOUS SECTORS

Fibres are eligible ingredients in many ways in many differents applications